Allium
Allium is a special nutrition combination for onion and garlic which increases the weight of the crop. Allium also improves the crops capacity for photosynthesis and thus increases the carbohydrates stored in the crop.
Benefits of Allium
- It supports the growth and development of Onion and Garlic bulbs.
- It helps in relieving the abiotic and biotic stress in Onion and Garlic crops.
- It helps in healthier root system development.
- It also helps in developing immunity against other soil borne diseases.
Composition of Allium
As per FCO:
- Total Organic Carbon : 14% (On dry basis)
- Total N, P2O5 and K2O nutrient : 1-2% (On dry basis)
- C:N ratio < 20
- pH : 6.5 – 8.0
- Conductivity < 4
- All heavy metals are maintained as per the FCO specifications.
Other than FCO recommendations it may also deliver:
- Organic Potash : 15%
- Fulvic Acid : 10%
- Humic Acid : 10%
- Sulphur Acid : 5%
- Nitrogen : 2%
- Leonardite Organic Acid : 20%
Packing Size of Allium: 1 Liter
Direction of use
- 3 – 5ml / Liter can be used as foliar application.